TIGER STREET FOOD FESTIVAL RAISES OVER S$70,000

TIGER STREET FOOD FESTIVAL RAISES OVER S$70,000 FOR THE TIGER STREET FOOD SUPPORT FUND. The funds raised are a joint effort between the attendees and Tiger Beer’s commitment to an amount equivalent to the proceeds from the Festival.

Celebrate Love at Lime Restaurant this Valentine’s Day @ PARKROYAL on Pickering

Singapore, 23 January 2017 – Celebrate the season of romance through a love-filled culinary journey at PARKROYAL on Pickering’s signature LIME Restaurant. 

Opening of IPPUDO’s first quick-service ramen bar/take-away concept in Singapore – Kuro-Obi

Be amongst the first in Singapore to explore Kuro-Obi, IPPUDO’s exciting quick-service ramen bar / takeaway concept. 

A Gastro-Tour of Hokkaido at Keyaki Pan Pacific Singapore

Singapore, December 2016 – From 15 January to 15 February 2017, Keyaki will be offering a gastro-tour of Hokkaido with three seven-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii (石井博史) to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture. Available for lunch and dinner, guests may select from the Hokkai, Donan or Hakodate menus that start from SGD170. 

J65 at Singapore Hotel Jen Tanglin launch Local Delights Special

Following the huge success of the local Hawker Style buffet at the Hotel Jen Tanglin We Are One Party, April sees the launch of a month-long dedication to Straits, Peranakan and Nonya flavours at the newly re-opened J65 – the all-day dining restaurant with a South-East Asian market feel.